A kind of toast without a drop of water, rich in milk flavor, super soft and moist. Because the finished product is too loose and soft, I think it's best to eat it by hand.
This is a very simple bread making. The softness of bread and the unique flavor of sausage. It's delicious. Let's move quickly. -
Be patient and attentive
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
-
This croissant has no shortening. Although it has no crisp taste, it is more healthy and easy to operate. -
Spring outing in the countryside. In the green environment. Relax, open your mind, eliminate fatigue and boost your spirits? Take your own dry food to the countryside for fresh air, clean, healthy and nutritious. [carrot meal bag] it uses natura... ...
Super soft bread. It's also soft for three days. It's not Chinese bread. It's not soup bread. It's a simple way to make small bread. Only because of the addition of cheese and yogurt, it will be super soft.
Every Saturday, I'm busy. I'm really tired than work. I'm busy making bread. I only eat one of the bread I make every time. The rest will be shared with my family and relatives. But often see them eat so happy. Especially dad. Eat a mouthful of ... ...
There were quite a lot of homemade meat floss last time. Just make meat floss bread. -